If you plan to cook something unique & gourmet this Sunday, you can give this French Chicken Farce with Veloute & Port Wine Jus a try! So, farce is basically a stuffing made of meat pureed with egg, bread, cream, or possibly all three. A velouté is a savoury sauce, made from a roux and a light stock. It is considered as one of the five ‘mother sauces’ of French cuisine whereas ‘au jus’ is a French term which means ‘with juice’. It refers to meat dishes prepared or served together with a light gravy, or broth, made from the fluids secreted by the meat as it is cooked. So now that you’ve got all the parts of the dish, get cooking! La Bonne Cuisine!
#FrenchChickenFarce #ChickenMousse #GourmetFrenchMenu
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