Dominique Levy of the Association Des Francais De Taiwan – – celebrates Bastille Day in Taipei by tasting French beer and wine, trying quiche, madeleine and Pakistani samosas. He also discusses the comparison between Taiwanese and French food and the diversity of French produce.
Quiche – by Popye Mediterranean Restaurant
Madeleine – by Chez Pierre
Samosa – by TCC Kitchen
Live music by – 好聲音弦樂四重奏
