【ingredients for Ratatouille】
for 4
can of tomato (400g)
1 red paprika, 1 yellow paprika
2 eggplants
1 zucchini
1 onion
1/4 bunch of mizuna (green vegetable for decoration)
30g honey
30g ketchup
a pinch of salt
vegetable oil (a little extra for eggplant)
【how to make Ratatouille】
sauce for omelette, a side dish for steak, for pasta
a pro teaches how to make Ratatouille that you can use in many sorts of ways
dice an onion, 2 eggplants, a zucchini to about 1cm
take out the seeds
dice a red paprika and a yellow paprika to about 1cm
put the heat on high
pour in vegetable oil
you can use olive oil as well
cook the onions, turn the heat to low
when you stirred it a bit, sprinkle a pinch of salt
when the onions changes color, put a can of tomato in(400g)
scrap off the flavor on the onion that has stuck to the frypan
pour in extra vegetable oil and cook eggplant
when the color changes and the eggplant soaks up the oil, sprinkle a pinch of salt
if you sprinkle the salt first, water comes out from the eggplant so it’s better at this timing!
put the cooked eggplant into the onion and tomato
put the heat on high
pour in vegetable oil, cook the zuccini
you can eat paprika raw, so just cook it a little
sprinkle salt
put the zucchini and paprika in the pot
put 30g of ketchup
turn the heat to low and cook for about 15mins
after a while the water evaporates and the flavor is condensed
sprinkle a pinch of salt and add 30g of honey
if you add honey, it becomes sweet and delicious
serve
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history of chef tsuji testuya
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graduated tsuji cooking school France
trained at a star restaurant Jacques DECORET in France
after returning to Japan, Deputy chef at L’AUBERGE DE L’ILL, Hiramatsu, La suite
experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers
started a catering services to “see the happiness of the customers through communication”
with his techniques and friendliness, there are many repeaters
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