Truffle Mushroom Risotto | Creamy Italian Gourmet Perfection

Creamy Italian risotto finished with fragrant truffle flavor.
Ingredients: Arborio rice, mushrooms, stock, parmesan, butter, truffle oil.
Procedure: Slowly add stock while stirring rice until creamy, then finish with parmesan and truffle oil.
Hashtags: #Risotto #Truffle #FineDining #ItalianFood