This iconic photo from 1945 shows a French woman carrying an enormous loaf and six bottles of wine in Paris. But the loaf probably isn’t technically a baguette — France has long had larger breads like pain restaurant for serving multiple diners. Her apron suggests she was carrying supplies for a restaurant, not just an ambitious dinner. A timeless image of Parisian life 🇫🇷
Disclaimer: This post is for informational and historical purposes only. Details are based on bread and food history.
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