Hi, I am a self-taught amateur French cook sharing my personal French style white wine rabbit recipe, from my modest kitchen in France 🙂
This is probably the most simple and tasty rabbit recipe you will ever have.
Nothing fancy, just yummy!
I challenge you to try it yourself.
Like Gusteau said in Ratatouille: Anyone can cook.
But I say, you “cuisine” and Voilà!
Ingredients (for 2 people)
– Rabbit, any part works (legs, back, ribs,…)
– 1 clove of garlic
– 2 onions
– Butter
– 1 bottle of “dry” white wine, preferably French from Loire Valley (Muscadet).
– 1 soup spoon of “Maille” mustard preferably, the best French mustard. Don’t use hot dog mustard… but use a strong mustard
– Thyme
– 1 “Kub Or”, or 1 vegetable stock cube
– Pre-boiled or steam cooked celery hearts, or mushrooms
Music: Téléphone – Hygiaphone