My friend brought me for a visit a Merlot by the OG and a pioneer of moravian biodynamic/natural wine making Richard Stávek. The merlot pleasantly bright, yet still very charp, with some strong notes of sour cherry (like you could bite into the wine), best chilled for an hour. We decided to pair with greek Soutzoukakia (lamb meatballs, with herby tomato sauce)
by spoluzivocich5