Little Rose, the neo-bistro from Rosheen Kaul and Joe Jones is built around the idea of Chinoiserie: whimsical, vibrant, and a European imagination of Asian culture. “It’s an ode to the bistros that I love,” says Kaul. “I could never do a prescriptive French bistro, because I’m not French.”
The vol-au-vent is quickly becoming a must-order for new and return diners alike, and the quenelles come in a Sichuan shellfish bisque that you won’t want to miss. Little Rose, from right now until 5 July.