Crêpes Suzette Recipe | Easy French Orange Dessert

Today we are making delicate French-style crêpes and turning them into the classic French dessert Crêpes Suzette — thin pancakes served with a buttery orange sauce and a bright citrus aroma.

Crêpes (Thin Pancakes)

Ingredients:
• 125 g flour
• 2 eggs
• 300 ml milk
• 30 g melted and cooled butter
• 10 g sugar
• A pinch of salt

Crêpes Suzette Sauce

Ingredients:
• 80 g butter
• 80–100 g sugar
• Zest of 1–2 oranges
• 120 ml orange juice
• 1 tbsp lemon juice, optional
• 40–60 ml orange liqueur or cognac, optional

This homemade version of Crêpes Suzette is simple, elegant, and perfect for anyone who loves thin crêpes with a rich orange butter sauce.

Welcome to Paws & Pies Kitchen — cozy recipes, traditional desserts, and homemade baking.

Subscribe for step-by-step recipes and sweet kitchen ideas.