Puff pastry and cheese rolls in 15 minutes, using the simplified French technique
ingredients:
puff pastry – 400 g (14 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
pressed cheese – 100 g (3.5 oz)
ham – 100 g (3.5 oz)
eggs – 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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2 Comments
Do not cut the ends😅
Someone is going to get a mouthful of pepper!! 😮