Inside Borough Market’s Kitchen | Chef Elliot on French Cooking, London & “Nose-to-Tail”

Step inside one of Borough Market’s most talked-about kitchens as we meet Chef Elliot from Camille.

In this episode, Chef Elliot shares why he walked away from a career in film to pursue cooking and how that decision shaped one of London’s most distinctive restaurant concepts.

Expect:
◦ A deep dive into regional French cooking using British ingredients
◦ Why nose-to-tail cooking is central to Camille’s philosophy
◦ The most underrated ingredient in the kitchen
◦ His honest take on fine dining culture
◦ The chefs and dishes that shaped his journey

Plus, go behind the scenes as he prepares a bold dish: calves’ brain with seasonal peas, broad beans and brown butter.

📍Chef Elliot’s London recommendations:
◦ Lahore Kebab House: for affordable, no-frills brilliance
◦ Mangal 1: a cult favourite for Turkish grilling
◦ Garden Museum Café: one of the best dessert spots in the city

Whether you’re into food, sustainability, or the stories behind London’s best restaurants, this is a must-watch.