Chicken and Mushroom Quiche Recipe | Classic French Savory Pie

Looking for an easy and delicious chicken and mushroom quiche recipe?
This classic French quiche combines a buttery, flaky crust with a rich, creamy filling made with tender chicken, sautéed mushrooms, and cheese. Perfect for brunch, lunch, or dinner!
In this step-by-step recipe, you’ll learn how to make a homemade quiche from scratch with simple ingredients and pro tips to get the perfect texture every time—crispy crust and silky filling.

🧾 Ingredients

For the crust (shortcrust pastry):
➤ 1 ½ cups all-purpose flour (7 oz / 200 g)
➤ 3.5 oz (100 g) cold butter
➤ 1 egg
➤ A pinch of salt
➤ 1–2 tbsp ice-cold water

For the filling:
➤ 9 oz (250 g) chicken breast
➤ 7 oz (200 g) mushrooms
➤ 1 medium onion
➤ 1 tbsp vegetable oil
➤ Salt and pepper to taste
➤ 1 garlic clove

For the custard:
➤ 2 eggs
➤ ⅔ cup (5 fl oz / 150 ml) heavy or half-and-half cream (20–30%)
➤ 3.5 oz (100 g) shredded hard cheese
➤ Salt, pepper, and a pinch of nutmeg

Extra:
➤ 1–2 tbsp breadcrumbs (to keep the crust crispy)

👩‍🍳 Why you’ll love this recipe
➤ Easy step-by-step instructions
➤ Perfect flaky homemade crust
➤ Creamy, rich, and flavorful filling
➤ Great for meal prep, brunch, or family dinner

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