Why Chateau Angelus left the St Emilion classification | Jane Anson The Wine Podcast E26

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Hubert de Boüard, owner of Chateau Angelus, speaks frankly about the estate’s decision to leave the Saint Emilion classification, the importance of legacy, how to work in an increasingly globalised wine industry, and personal passions. Discover his journey through Bordeaux, South Africa, and the evolution of Angélus.

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Chapters
00:00 Introduction and Personal Decision to Leave Classification
02:17 Uber de Beauvoir’s Background and Family History
03:09 Travel and Promotion of Bordeaux and Saint-Emilion
04:39 The Importance of Human Connection in Wine
07:58 The Bordeaux Classification System and Angelus’ Journey
08:50 Deciding to Step Back from the Classification
11:41 Reflections on the Bordeaux Classification and Legacy
15:46 Looking Back at Family Decisions and Estate Expansion
19:53 Work and Passion in South Africa’s Wine Industry
24:18 Bordeaux and Saint-Emilion: Places to Visit and Local Secrets
26:40 Style and Fashion: Uber de Beauvoir’s Personal Style
28:56 Lessons from Difficult Times and Resilience in Wine
32:42 Future of Angelus and Next Generation Leadership
34:25 Key Vintage: The Significance of 2016
36:12 Closing Remarks and Special Offer with Wine Searcher

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