Radishes and butter is an utterly delicious combo that is a deep part of France’s culinary history, not to mention a very chic dish that can be found across French restaurants.
Today I’m giving this classic French appetizer a twist 🧀 Instead of butter, try pairing with a creamy cheese and a french baguette. I recommend the herb cheese from Fromager D’Affinois!
#appetizerrecipes #parisdiaries #easyrecipe #frenchcuisine #americaninparis #cookingshorts
1 Comment
Once a year we get very large, amazing radishes. They are a favorite with butter and salt. I'm going to try this preparation next time they come round.