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Scientists say glasses are better because they have a wide bowl to get the flavours into the air, then a narrow bit to get the same flavours into your nose/mouth, whilst flutes are narrow all the way up allowing less flavours to oxygenate. I also love a glass from Richard Brendon!!! Another motive I had was talking about this wine, it’s the most surprising wine I’ve had all month. It’s a bit boring to say “English wine is good” these days, everyone’s kind of got the memo. But this wine is REALLY good, like smashing Champagne for 6 good, and it’s only £22 with a clubcard at Tesco
Tasting: Balfour Blanc de Blancs Brut
Glasses:
Flute – can’t remember, had it for years
Glass – Richard Brendon Precision universal glass

28 Comments

  1. Wine glass with a big, wide bowl like Burgundy is the best for everything 🙂

  2. I mean, I’m misquoting a bit, but Olivier Krug (of Krug champagne) said it best and it pretty much went like this: “To drink champagne out of a flute is like listening to an orchestra playing a symphony with earplugs.”

    I don’t even drink champagne out of tulip glasses. It’s either a Universal glass (the type of glass shape Tom drinks from the most by Richard Brenden) or, if the wine is aged in the bottle for a long time or has spent more time on the lees than normal or has had something done to it that has made it extra powerful in nature, then honestly I’m putting it in a Burgundy glass. Champagne is a really powerful wine. The base wine is about as acidic as it gets, then you add the complexity of the extended lees aging. The bubbles provide a blast of flavor, yes, but also act as little aroma bombs each time they rise out of the glass. Champagne might be the most powerful, complex wine you can drink. It needs a large glass to allow it to shine, not all that far removed from a complex red wine. It needs air, it needs to be swirled, it needs something where you can stick your nose in it, and although I don’t personally do this, some even say it’s worth it to decant champagne, which should give you an idea of the beast we’re dealing with. So yeah, no flutes or coupes, it’s either proper stemware or paper cups because you’re having a backyard party and then you don’t care what you’re drinking out of (could be direct from the bottle)😂

  3. I’ve moved from flute to wine glass and it’s so much more enjoyable and easier to get into my mouth

  4. Doing the “big glass option” with a Cremant rose that I picked up from M&S this lunchtime – just because it’s Thursday today😉

  5. I wonder if he drinks the bottle that he opens or just tips them only saying cause he would be a piss can

  6. The only problem with a wine glass for fizz, is I find it loses the bubbles more quickly. Maybe that means I'm just drinking to slowly! 😂

  7. Ooh yes some English wines are getting good. I like Balfour, Tinwood and Chapeldown at the moment.

  8. the best sparkling wine I've ever had was a Balfour blanc de blancs circa 2014
    They had a tough harvest and only produced 100 cases – we got the last three bottles from a restaurant in Kent while on holiday and I've regretted not buying as much as I could find at the time ever since. . .

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