How to Make Delicious French Onion Soup Grilled Cheese

Here is how to make this incredibly delicious French Onion Grilled Cheese. 

Ingredients:
– Loaf of Crusty Bread
– Sweet or Yellow Onions
– 3-Cheese Blend
– Gruyere Cheese
– Beef Stock
– Mayo
– Salt & Pepper

Step 1: Caramelize the Onions
Thinly slice onions before adding to a pot with a little olive oil and a sprinkle of salt. Sauté over medium-high heat, tossing every 5-10 minutes, for 40-45 minutes, ensuring that the onions don’t burn. 

Deglaze the pan with a little beef stock, add a bit more salt & pepper, and set aside. 

Step 2: Create the Sandwich
Cut thick slices of fresh, crusty bread and spread mayo on one side of each slice. Add a generous portion of the 3-cheese blend to one half, gruyere to another. 

Place mayo-side-down in a pan over low-medium heat, adding caramelized onions to one half. Cook until the cheese is mostly melted, before carefully combining the halves of your sandwich. 

Continue to cook & flip, until the bread is well-toasted and crispy on both sides. Serve hot from the pan while the cheese is still perfectly melted and creamy. 

When I tell you that this is the grilled cheese to end all other grilled cheeses, I mean it. It’s so delectable, so delicious, and the absolutely perfect way to elevate your comfort food game to the next level.  

Trust me, you’re going to want to try this ASAP. 

– Chef Mike

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