In the premiere episode of Thanks! It’s Vintage, hosts Andrew Putnam and Lydia Sharrad kick off the season by diving into the fascinating, terroir-driven world of Sancerre. Their focus for this debut? The highly coveted and notoriously hard-to-find wines of Domaine Claude Riffault.
Join Andrew and Lydia as they explore exactly how this family estate achieved its elite, cult-like status among sommeliers and collectors. They break down the meticulous, biodynamic vineyard practices—now spearheaded by Stéphane Riffault—that perfectly capture the region’s distinct limestone and flint soils. From the vibrant, laser-focused Sauvignon Blancs to their elegant, small-production Pinot Noirs, you’ll learn what makes these bottles so special and why they fly off the shelves.
Whether you’re a seasoned oenophile or just starting to expand your palate, pour yourself a glass and tune in to discover why a bottle of Riffault is always worth the hunt.