French baguettes are not traditionally made using sourdough starter, but the wild yeast really do give the most amazing flavor!
These sourdough baguettes have a crunchy crust with a soft, chewy interior. They are 67% hydration – I’ve made them a lower hydration to make them easy to shape, without losing any of the taste, flavor or texture.
Grab my recipe: https://pantrymama.com/sourdough-baguette-recipe/
1 Comment
❤ they look amazing and I haven't tried making any shape sourdough other than the standard…..😂