He grew up in a family of wine experts… and didn’t even like wine.
At first, his palate just wasn’t ready—he preferred cocktails and going out. But everything changed when he moved to the U.S.
That’s when wine finally clicked.
His take? Old World wines can feel complex and intimidating… but New World wines are often more approachable, making the transition easier.
Sometimes, it’s not that you don’t like something—you’re just not ready for it yet.
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