“Mise en place” sounds fancy.It’s actually one of the most practical things you can do in the kitchen.
It means:
everything in its place before you start
And it helps you cook with:
* less stress
* better timing
* more confidence
* and far fewer mistakes
This is one of the clearest differences between chaotic cooking… and good cooking.
Save this if your kitchen always turns into a disaster halfway through dinner.
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1 Comment
Will you beat me with that pepper grinder if I don't? 😅😅