Juicy chicken, tender and melt-in-your-mouth delicious, covered in a golden crust. This dish perfectly combines the simplicity of preparation with the exquisite flavors of French cuisine. French-style chicken thighs are a true culinary masterpiece that will delight you and your loved ones.
Ingredients:
00:02 Chicken thighs 8-10 pieces.
00:09 Cut out the bone.
01:09 Mix salt, paprika, garlic and pepper.
01:36 Add olive oil.
01:54 Trim off the thick part of the meat.
02:34 Soften the chicken legs.
02:50 Apply spices with oil.
04:55 Finely chop the onion.
05:18 Cut the mushrooms.
05:48 Heat a frying pan with butter.
06:11 Fry the onions and mushrooms.
06:49 Grate 100 g of cheese.
07:11 Finely chop the parsley.
07:38 Salt to taste.
08:09 We spin the rolls.
09:50 In the oven at 190° for 20 min.
09:58 Let’s prepare the sauce.
10:01 Mix honey, soy sauce and paprika.
10:28 Brush generously with sauce.
10:45 In the oven for 10 minutes.
10:49 Our rolls are ready.
1 Comment
Wow😊