Sabino is still hanging down in The Big Easy & we’re on the hunt for the best Italian food that Louisiana has to offer. In New Orleans, you can find beignets (or zeppole) anywhere but we’re HUNGRY and happen to know a few guys down here. So we hit Central Grocery for their world-famous muffuletta sandwich and then on to Rizzuto’s for an Italian fine dining experience with a NOLA twist. And of course, before heading home we had to try Mid City Pizza for an amazing Sicilian pie made with dough made from NYC tap water. Tune in!
#lostinthesauce
6 Comments
I love these videos where you visit Italian American businesses around the USA 🇮🇹🇺🇸🦅 Whenever I travel I try to visit at least one Italian American business. You have to! 🔥
Every time Sabina voice cracks take a shot
Shout out to Zapp's potato chips and when in Louisiana, definitely try some gumbo and some andouille sausage.
When I was in the Air Force I went to Sicily for 9 months and up near Venice for 4 months. Sicilian pizza is usually about 1/4" thick. This "Sicilian style" pizza while looking delicious is not authentic in dough thickness.
I will never stop loving the Lost in the sauce episodes
Damn, that food looks amazing, such a shame that it’s so bad for us. 😢