Do you remember when crushing potato chips over a casserole was considered gourmet? The 1970s brought us some of the coziest, most budget-friendly family dinners in Australian history. In this video, we look back at 8 nostalgic Aussie meals from the 70s that have almost entirely vanished from modern kitchens.
From the salty, baked crunch of Tuna Mornay and Canned Salmon Patties to hearty Sunday comforts like Boiled Silverside with Parsley Sauce and the famous French Onion Meatloaf. We also revisit quirky retro culinary trends like Curried Eggs on Rice, sticky Sweet and Sour Sausages, “fancy” Chicken Vol-au-Vents, and the ultimate interactive dining experience: The Family Cheese Fondue!
Which of these forgotten retro dinners brings back the warmest childhood memories for you? Let us know in the comments!