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Learn how to make the ultimate French onion steak with rich caramelized onions, melted cheese, and a perfectly cooked juicy steak. This easy steak recipe combines classic French onion soup flavors with simple cooking techniques to create a restaurant quality meal at home. Perfect for steak lovers and home cooks.
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22 Comments
Im immune to onions, they say i make onions crie
i saw some grill marks. Guga you be slipping
You just know Frenchy's gonna steal this idea and put his own spin on it.
i love ur vids but it seems like jus the same stuff on repeat. Put something on steak and eat it ( i did love watching this kind of videos but now it just feels like the same each video) i still watch every video for your side dishes 🙂
We need you to open a steak experiment restaurant
Caramellizing onions correctly will take AT LEAST 3-4 hours, just so you know. You want absolutely NO maillard-reaction.
Worcestershire sauce in FRENCH onion soup ? you want to restart the 100 year war ???
Not surprised that made for a good steak. That many onions will probably bring a lot of flavor to beef.
BEST ONE YET
1:25 Não, não tem nada de mito, e sim, ciência, que evita que você chore ao cortar cebola. Nenhum dos métodos que você mostrou são exatamente o correto. O correto é simplesmente molhar a cebola. O porquê disso? As pétalas das cebolas possuem diversas substâncias separadas, mas que ao serem estressadas se unem e formam uma coisa bem comum chamada de ÁCIDO SULFÚRICO. Como inicialmente essa junção se faz em estado gasoso, esse gás sobe e vai se combinar com a primeira região que encontrar um líquido, que, normalmente, são as lágrimas dos seus olhos. Se você mantiver a cebola molhada, quando a substância se formar ao corte, ela já vai se estabilizar ao invés de subir e atingir o seu olho.
I'm sorry, I can see the second method, but the third one with the bread on top, just make me a sandwich already. lol
OMG, this sounded amazing by the premise, it looked amazing in the presentation and it sounds like it also tasted amazing. This is totally the sort of experience that I definitely want to both have and to share with those around me. The ONLY nitpick I would possibly have is that if you're already going to basically put the soup and the bread on the steak then you'd also want to make a different side dish to offer up a slightly different experience. I think it would be cool to take all of those base ingredients and maybe add a little more to create an entirely different dish. What immediately came to me would be taking the onion soup base and then adding a protein plus a few other vegetables and then thicken the new concoction so that it can be turned into a pie. Mmmmm, now I'm just salivating over the idea of a french onion soup meat pie paired with these delicious steaks.
Look who is back. Hell yeah
This is literally the best dish I have seen. And something I never thought of making but know much about. Smdh shame on me.
Every steak video is the best steak of Guga's life…..
Angel's still here?!? Well that makes me happy. Also definitely can't wait for Frenchy and Brian to react to this video. Can't wait for you guys to meet up again also.
You should wet aged the steak on that French Onion Soup 💐
Chef brian tsao and frenchy definitely gonna review and make a video on this..
Dry age steak in Indian butter chicken sauce and cook on cast iron pan with clarified butter, garlic and curry leaves and thank me later!!!
Leo “bro I’m sorry” 😂 ❤
This looks 10/10!
this man cuts cooks and trims steaks for a living but couldn't use trimmings to make his own beef broth