Today’s episode is all about reunion, tradition, and rich Italian flavor. Annie welcomes Chef Laurie back into the kitchen, and together they rekindle their culinary chemistry while crafting a comforting classic—sausage manicotti made completely from scratch.
Annie takes the lead on a vibrant, slow-simmered marinara sauce, building layers of flavor with her signature touch, while Laurie prepares a decadent, savory stuffing featuring sausage and freshly made cheese. The episode highlights not just technique, but the joy of cooking together again.
Adding to the excitement, Roberta makes a special guest appearance, jumping in to lend a hand and share in the laughter, stories, and hands-on cooking.
With homemade cheese, hearty fillings, and a rich sauce tying it all together, this episode is a heartfelt celebration of friendship, tradition, and indulgent Italian cooking. Shes making her Mom’s marinara sauce recipe!