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Discover all the secrets to mastering the ultimate fish and chips, one of England’s most iconic dishes. Crispy beer-battered cod, golden chips, and homemade tartar sauce!
Recipe: https://bit.ly/4sVA5dC
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Christina Chelakou, Diana Alexaki, Lambros Karapatsias, Markos Papakonstantinou, Anna – Maria Mitropoulou, Marianthi Manoli, Eleni Kallianioti, Giannis Borompokas, Natalia Kallinteri, Valia Athanasopoulou
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12 Comments
AKIS 🇬🇷🇮🇹….ogni tuo video è sempre più SPETTACOLAREEEEEEE….👍💪💪♥️♥️♥️♥️
No mushy peas ?
Hello , I love this recipe ❤
Τέλειο ❤
👍 Yummy 😋 🤗 💕
👏👏👏🥰♥️
As a Brit the only real 'wrong' thing is that you made wedges and not digustingly soggy fries that have started to form a potato paste in the wrapper.
Thank you for this amazing recipe. I learnt something new – I never knew that yeast or baking powder was added to fish and chips. By the way, I love the interaction with Lakis in every episode.
You did great 👍🏻 Looks gorgeous
Looks good. You did a good job.
Its easy to cook but look so delicious 👏👏👏👏. Beautiful new hair cut for spring chef. ❤❤❤❤
Dear Akis, could you please advise how to dispose of this amount of oil correctly after the cooking is done?