Craving a breakfast upgrade? Discover how to turn classic baguette bread into the most irresistible Cinnamon French Toast you’ve ever tasted! With crispy edges, a custardy center, and a burst of cinnamon in every bite, this recipe is guaranteed to impress. See how easy it is to make your mornings extra delicious!
Ingredients:
Baguette: 1, sliced into 1-inch pieces (preferably day-old)
Eggs: 3 large
Milk: 1/2 cup
Sugar: 1 tablespoon (granulated or brown)
Cinnamon: 1 teaspoon (or to taste)
Vanilla Extract: 1 teaspoon
Butter: For cooking (about 2-3 tablespoons)
Maple Syrup: For serving
Instructions:
Prepare Custard: In a shallow bowl or pie dish, whisk together the eggs, milk, sugar, cinnamon, and vanilla until well combined.
Soak Bread: Dip each baguette slice into the egg mixture, letting it soak for about 10–20 seconds per side, ensuring it is fully coated but not falling apart.
Heat Pan: Melt 1 tablespoon of butter in a large skillet or griddle over medium heat.
Cook: Place the soaked slices in the hot pan. Cook for 2-3 minutes on each side until golden brown and slightly crisp.
Serve: Repeat with the remaining slices, adding more butter as needed. Serve immediately with maple syrup.