Discover the mystery of Excelsa Coffee, one of the rarest coffees in the world.
Originally discovered in Central Africa and now grown in places like Vietnam, this unique coffee is known for its tart fruity notes, dark chocolate depth, and bold aroma.
In this quick Short, learn its history and how to brew it easily at home.
Brew at Home Instructions:
1️⃣ Use a pour-over or French press
2️⃣ Grind beans medium-coarse
3️⃣ Pour hot—but not boiling—water
4️⃣ Brew for 3 to 4 minutes
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