🥩 Inside the Perfect Beef Wellington 👨🍳✨
Chef Sergio breaks down the art of layering a classic Beef Wellington — from eliminating air gaps for a flawless finish to using delicate crêpes that lock in moisture and absorb excess juices. Add to that a rich chicken liver pâté and a perfectly cooked mushroom duxelles, and you have a dish that’s all about precision, balance, and technique.
👉 Next Professional Diploma Intakes: April 13 & May 18
beef wellington tutorial, culinary school Dubai, professional chef training UAE, classic French techniques, ICCA Dubai diploma, gourmet cooking skills
#ICCADubai #CulinaryExcellence #BeefWellington #LearnWithChefs #ICCAOnNikon