I don’t buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage!

I don’t buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage!
How to make dry-cured sausage at home (French salami recipe) — simple, natural, and free from chemical additives, perfect even for beginners. In this video, I show the step-by-step process of making authentic homemade French sausage with rich flavor and traditional texture, from mixing the meat to proper air-drying. NO CASING.

Ingredients:
17.63 ounces (500 grams) of pork.
10.58 ounces (300 grams) of beef.
0.63 ounces (18 grams) of salt.
Black pepper to taste.
50 ml of cognac.
Mix well.
Form 3 balls.
Corn flour.
Place in a cool, well-ventilated place (or refrigerator) for 4 weeks and turn every day!

This homemade sausage is preservative-free, all-natural, and perfect for charcuterie boards, snacks, or gourmet cooking. If you’ve ever wanted to try making salami or curing meat at home — this is the perfect place to start.

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