Learn how to make the ultimate Steak Au Poivre—a classic French steakhouse dish with a rich, creamy peppercorn sauce. This easy step-by-step recipe shows you how to perfectly sear filet mignon or NY strip and create a bold, restaurant-quality sauce using cognac, cream, and Dijon.
Perfect for date night, dinner parties, or when you’re craving steakhouse vibes at home—this dish is guaranteed to impress.
👇 Ingredients & full recipe below 👇
🥩 2 steaks (filet mignon or NY strip)
🌶️ Crushed black peppercorns
🧈 Butter, shallots, cognac, beef stock, cream & more
🔥 Pro tip: Don’t skip the butter finish—it gives the sauce that silky, luxurious texture!
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