Here’s the recipe ⬇️ Ingredients: 3 x 180–200g white fish fillets (of choice) Salt and black pepper Extra plain flour, for dusting Vegetable oil, for frying Lemon wedges, for serving 200g plain flour 50g cornflour 1 tsp baking powder 330ml ice-cold soda water or light beer 1 tsp salt
Chips: 1kg large potatoes, peeled and cut into thick chips or Ready made chips Vegetable oil, for frying Salt Chicken salt, for serving (optional)
Tartare Sauce: 200g mayonnaise 1 tbsp capers, finely chopped 1 tbsp gherkins, finely chopped 1 small shallot, very finely diced 1 tsp Dijon mustard 1 tsp lemon juice 1 tbsp fresh parsley Black pepper, to taste
Steps 1. Cut potatoes into thick chips and rinse under cold water until water runs clear. Pat completely dry. 2. Heat oil to 160°C. Fry chips in batches for 5–6 minutes until tender but still pale. Remove and let cool. 3. For tartare sauce, mix mayonnaise, capers, gherkins, shallot, Dijon mustard, lemon juice, parsley, and black pepper. Chill until needed. 4. In a bowl, whisk plain flour, cornflour, baking powder, and salt. Slowly whisk in ice-cold soda water or beer until smooth and slightly thick. 5. Increase oil temperature to 180°C. 6. Season fish lightly with salt and pepper, then dust in flour. 7. Dip fish into batter, allowing excess to drip off. 8. Fry fish for 4–5 minutes until golden, crisp, and cooked through. Drain on paper towel. 9. Fry chips again at 180°C for 2–3 minutes until golden and crispy. Drain and season with salt or chicken salt. 10. Serve fish and chips hot with tartare sauce and lemon wedges.
i love the videos man, but i’d recommend recording on a higher fps, it will increase the smoothness of the video, as right now it seems choppy- but anyways, keep it up!
23 Comments
Looks good we should collaborate I have a cooking channel too!!
Looks good
Here’s the recipe ⬇️
Ingredients:
3 x 180–200g white fish fillets (of choice)
Salt and black pepper
Extra plain flour, for dusting
Vegetable oil, for frying
Lemon wedges, for serving
200g plain flour
50g cornflour
1 tsp baking powder
330ml ice-cold soda water or light beer
1 tsp salt
Chips:
1kg large potatoes, peeled and cut into thick chips or Ready made chips
Vegetable oil, for frying
Salt
Chicken salt, for serving (optional)
Tartare Sauce:
200g mayonnaise
1 tbsp capers, finely chopped
1 tbsp gherkins, finely chopped
1 small shallot, very finely diced
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp fresh parsley
Black pepper, to taste
Steps
1. Cut potatoes into thick chips and rinse under cold water until water runs clear. Pat completely dry.
2. Heat oil to 160°C. Fry chips in batches for 5–6 minutes until tender but still pale. Remove and let cool.
3. For tartare sauce, mix mayonnaise, capers, gherkins, shallot, Dijon mustard, lemon juice, parsley, and black pepper. Chill until needed.
4. In a bowl, whisk plain flour, cornflour, baking powder, and salt. Slowly whisk in ice-cold soda water or beer until smooth and slightly thick.
5. Increase oil temperature to 180°C.
6. Season fish lightly with salt and pepper, then dust in flour.
7. Dip fish into batter, allowing excess to drip off.
8. Fry fish for 4–5 minutes until golden, crisp, and cooked through. Drain on paper towel.
9. Fry chips again at 180°C for 2–3 minutes until golden and crispy. Drain and season with salt or chicken salt.
10. Serve fish and chips hot with tartare sauce and lemon wedges.
Yummy
You just got a new sub!
get this guy more subs
Why is the video on 15 fps
Could you please try Israel Bobbka?
respect for the recipe man 👍
Looks awesome keep going man!
Looks amazing! God bless hamish
The video's kinda choppy ngl
This is really good
Can you make lemon meringue pie
i love the videos man, but i’d recommend recording on a higher fps, it will increase the smoothness of the video, as right now it seems choppy- but anyways, keep it up!
What should i make next?
Fish n chips might be the only British food the tastes so good
There’s missing mushy peas
As someone from the UK you did this way better than everyone else 👍
looks great!!!! Higher FPS on the recording so I can see easier please
Damn that looks delicious
Louisayy
Increase fps