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Everywhere I ate this week as a food content creator in NYC
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Everywhere I ate this week as a food content creator in NYC

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Everything I ate this week as a food content creator in NYC, starting off strong with my friend Madeline’s supper club during the snowstorm which was absolutely stunning and such a special night since she always hosts the best dinners. The rest of the week was a mix of cozy takeout nights and more low key meals, then I spent the weekend up in Westchester trying a few bakeries and restaurants while out of the city. A little bit of everything per usual and very much a realistic week of eating.

📍 NYC

Follow for more food adventures:
Beli: https://beliapp.co/lists/kaitlyneats
Instagram: https://www.instagram.com/kaitlynlavery
TikTok: https://www.tiktok.com/@kaitlyneats
Substack: https://substack.com/@kaitlynlavery
ShopMy: https://shopmy.us/kaitlynlavery
LTK: https://www.shopltk.com/explore/Kaitlynlavery
Amazon Storefront: https://www.amazon.com/shop/kaitlyneats_

#whatieatinaday #foodie #foodlover

38 Comments

  3. @alinasow5081

    How is everything you eat always the best thing ever? 😅 theres never anything bad or nuanced. I ve been following you for years now but at least when it comes to me I need more depth

  5. @justbeok26

    How does it work with you being able to afford eating out all the time as a food content creator? Do the restaurants pay you to eat there? Do you ever cook/bake yourself anything?

  13. @mchakrabarti

    I love love love this video! Why? Because you didn’t perpetuate diet culture in it. You talk about that fried French toast and say, “it’s probably sooo unhealthy!” but then didn’t add that it was your “cheat” day or that you’re being “naughty” or that you’re going to work out “extra hard” later tonight or a million other toxic phrases that add morality to food in ways that changes the way we see our own bodies and forces us to want to take up less and less space.

    Oh! And the other day you were talking about Village Inn and apologized for your pronunciations and mentioned that you do try and also look up the pronunciations of regional foods.

    Both of these reasons are why you’re one of my favorite foodie content creators — you would think that it’s not too hard to do either of the things I’ve mentioned but yeah, actually apparently it is.

    Thanks Kaitlyn!

  14. @bradman4399

    Is that Apropos in peekskill? If so that is a Michelin recommended restaurant in the hotel. A nice gem in this area! My wife and I went for our anniversary

  18. @chawaiichi

    idk if this has been done but i’m curious to see what andrew eats in a week especially on meals where you guys are not together

  23. @mdphds2161

    LOVE this style but ALSO interested in the types of panty items and grocery snack foods you and Andrew enjoy as well!!

  25. @cheryljohnson5968

    I honestly don't know how you don't gain weight! I ate pierogis yesterday and was up 3 pounds. Today it'll be lettuce. Just. Lettuce.

  32. @arellytran

    Confession: I have a hard time understanding you because it sounds like you’re talking in “cursive” yet I still watch… 😂

  34. @muffindolphindaphnee

    Guys, be careful and try to eat home so you can get some healthy foods! It's not just about eating salads but about knowing where food is coming from and choosing the best ingredients you can, so you dont have health problems

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