“前香格里拉行政餅房廚師長｜第十屆世界麵包大賽參賽者
專注麵包烘焙教學、甜點製作技巧，從零基礎入門到專業技法，滿滿乾貨無保留分享
用溫暖的麵香，揉出生活的美好滋味
Former Executive Pastry Chef of Shangri-La | Contestant of the 10th World Bread CompetitionFocus on bread baking teaching & dessert making skills, from beginner to professional techniques, share all practical tips without reservationKnead the sweet taste of life with warm bread aroma”
