These French Onion Au Gratin Potatoes are the ultimate comfort food side dish. Creamy, cheesy, and packed with rich French onion flavor, this potato recipe is baked until golden, bubbly, and perfectly tender.
In this video, I’m showing you how to make creamy scalloped potatoes with French onion soup mix, caramelized onions, heavy cream, Gouda cheese, and parmesan for a rich, flavorful dish that pairs perfectly with steak, seafood, or any family dinner.
I made these French onion potatoes as part of a surf and turf dinner, and they completely stole the show. If you love cheesy potato recipes, easy side dishes, and comforting homemade meals, you’re going to want to save this one.
This recipe is perfect for:
• Family dinners
• Holiday side dishes
• Sunday comfort food meals
• Steak night
• Thanksgiving or Christmas dinner
Simple ingredients, big flavor, and a guaranteed crowd favorite.
Ingredients
• Potatoes
• French onion soup mix
• Onions
• Heavy cream
• Flour
• Garlic paste
• Salt
• Black pepper
• Gouda cheese
• Parmesan cheese
• Parsley
Bake until golden, bubbly, and delicious.
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