📄 Description
Salade Niçoise is a famous French salad from the beautiful city of Nice in southern France.
This Mediterranean-style dish is known for its fresh ingredients, vibrant colors, and balanced nutrition.
The salad typically includes tuna, boiled eggs, olives, tomatoes, potatoes, and green beans arranged beautifully over fresh lettuce. Instead of heavy sauces, it is usually dressed with olive oil and a light vinaigrette, making it a healthy and refreshing meal.
Perfect for lunch, dinner, or a light healthy meal!
🥗 Ingredients
Fresh lettuce
Tuna (fresh or canned)
Boiled eggs
Cherry tomatoes
Black olives
Small boiled potatoes
Green beans
Olive oil
Dijon mustard
Red wine vinegar
Salt and pepper
🍴 How to Make
Wash and place fresh lettuce in a large bowl.
Boil the potatoes and cut them into halves.
Cook green beans until tender.
Arrange tuna, boiled eggs, tomatoes, olives, potatoes, and green beans on top of the lettuce.
Mix olive oil, Dijon mustard, and red wine vinegar to make the dressing.
Drizzle the dressing over the salad and season with salt and pepper.
Serve fresh and enjoy!
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