Slow Cooked Corned Beef & Hash (St. Patrick’s Day Recipe)

This Elevated Corned Beef & Hash recipe takes the classic comfort food to another level. Instead of the traditional skillet hash, this version layers slow-cooked corned beef, tender cabbage, buttery braised leeks, and crispy roasted garlic potatoes for a rich and flavorful dish that’s perfect for St. Patrick’s Day, weekend brunch, or cozy comfort dinners.

The potatoes are inspired by the famous 15-hour potato technique, layered with roasted garlic, butter, and rosemary, then chilled overnight and fried until perfectly crispy on the outside and creamy inside. Paired with slow braised corned beef brisket and cabbage cooked in savory broth, this dish brings incredible depth of flavor while still honoring the traditional corned beef and hash recipe.

If you love homemade corned beef and hash, slow cooked corned beef and cabbage, crispy garlic potatoes, and elevated comfort food recipes, this is a must-try dish.

👉 Full recipe here:

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This recipe is perfect for:
• St. Patrick’s Day dinner ideas
• Weekend brunch recipes
• Comfort food classics with a gourmet twist
• Corned beef brisket recipes
• Hearty winter meals

The word “hash” actually comes from the French word hacher, meaning “to chop.” Traditionally, hash is made from chopped meat and potatoes cooked together in a skillet. This version builds the flavors in layers to create a richer, more elegant take on the classic.

Kitchen Tools Used

8″ Chef Knife from New West KnifeWorks
Use code CREATEWITHKENDRA for 10% off
https://www.newwestknifeworks.com/?dt_id=2989077

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