Ever wondered how Crêpes Suzette got its name? Allow Enzo, Manager of The Ritz Restaurant, to share the story while preparing this iconic dish. CrepeCrepescrepes suzetteCuisineDiningFranceFrenchfrench cuisineFrench diningFrontlondonlondon restaurantsluxury hotelspancakepancake daypancakedaypancakesrestaurantsRitzrowSEATshortShortsshrove tuesdayshrovetuesdaysuzetteThe RitzThe Ritz LondonThe Ritz RestauranttheritzVideoVlogYouTube 21 Comments @moltedo37 2 months ago You dont add the crepes already folded. You add them flat open, fold them in half and then quarter them. Thus way the crepes is nicely soaked in the juice. @andresrubio2292 2 months ago I used to prepare this dish for my dad. The Grand Marnier touch is essential. The final brandy touch is new to me. @Mustang94c 2 months ago And this is by a 14 yo lol @OcarinaSapphr- 2 months ago The only thing that would make this better, is Smell-o-Vision; between the visuals, the cooking asmr, & old mate's voice…🤌 Perfection! @mlw1700 2 months ago I just had one recently and it was delicious! @ajgssa 2 months ago Im glad the woman name wasn't Vagilda 😅 @melodini3125 2 months ago That looks amazing! @susangholson960 2 months ago Looks divine❤ @Yankee_Doodle_Dandy 2 months ago That’s gotta be the smallest lapel I’ve ever seen @kathleenchaffin2591 2 months ago It looks horrible, but I loved the restaurant and cook/server! A boozy and citrusy egg seems illegal. @NahualliUoxtitla 2 months ago Why does he call it a pancake? 😮 @scottrichard1986 2 months ago and that right there is £65 for two pancakes @chrisandrewes 2 months ago Best Dessert ever. No question. @drwann4876 2 months ago "And voilà, that will be £39." @Sozialismustötet 2 months ago That comes up to $100 for each crepes 😂 @XxADxX48 2 months ago “That will be $100 per person please” @BertaRS 2 months ago Beautiful! Thank you, it looks delicious. @mindyxm 2 months ago This man is delicious oh my lord @thal-b3b 2 months ago A.I.? @CruzDeLaHoyaMartinezyGonzalezR 2 months ago I'm too poor for that @RichardCraig-z4f 2 months ago Expensive pancakes.Write A CommentYou must be logged in to post a comment.
@moltedo37 2 months ago You dont add the crepes already folded. You add them flat open, fold them in half and then quarter them. Thus way the crepes is nicely soaked in the juice.
@andresrubio2292 2 months ago I used to prepare this dish for my dad. The Grand Marnier touch is essential. The final brandy touch is new to me.
@OcarinaSapphr- 2 months ago The only thing that would make this better, is Smell-o-Vision; between the visuals, the cooking asmr, & old mate's voice…🤌 Perfection!
@kathleenchaffin2591 2 months ago It looks horrible, but I loved the restaurant and cook/server! A boozy and citrusy egg seems illegal.
21 Comments
You dont add the crepes already folded. You add them flat open, fold them in half and then quarter them. Thus way the crepes is nicely soaked in the juice.
I used to prepare this dish for my dad. The Grand Marnier touch is essential. The final brandy touch is new to me.
And this is by a 14 yo lol
The only thing that would make this better, is Smell-o-Vision; between the visuals, the cooking asmr, & old mate's voice…🤌 Perfection!
I just had one recently and it was delicious!
Im glad the woman name wasn't Vagilda 😅
That looks amazing!
Looks divine❤
That’s gotta be the smallest lapel I’ve ever seen
It looks horrible, but I loved the restaurant and cook/server! A boozy and citrusy egg seems illegal.
Why does he call it a pancake? 😮
and that right there is £65 for two pancakes
Best Dessert ever. No question.
"And voilà, that will be £39."
That comes up to $100 for each crepes 😂
“That will be $100 per person please”
Beautiful! Thank you, it looks delicious.
This man is delicious oh my lord
A.I.?
I'm too poor for that
Expensive pancakes.