Ever wondered how Crêpes Suzette got its name? Allow Enzo, Manager of The Ritz Restaurant, to share the story while preparing this iconic dish. CrepeCrepescrepes suzetteCuisineDiningFranceFrenchfrench cuisineFrench diningFrontlondonlondon restaurantsluxury hotelspancakepancake daypancakedaypancakesrestaurantsRitzrowSEATshortShortsshrove tuesdayshrovetuesdaysuzetteThe RitzThe Ritz LondonThe Ritz RestauranttheritzVideoVlogYouTube 21 Comments @moltedo37 1 week ago You dont add the crepes already folded. You add them flat open, fold them in half and then quarter them. Thus way the crepes is nicely soaked in the juice. @andresrubio2292 1 week ago I used to prepare this dish for my dad. The Grand Marnier touch is essential. The final brandy touch is new to me. @Mustang94c 1 week ago And this is by a 14 yo lol @OcarinaSapphr- 1 week ago The only thing that would make this better, is Smell-o-Vision; between the visuals, the cooking asmr, & old mate's voice…🤌 Perfection! @mlw1700 1 week ago I just had one recently and it was delicious! @ajgssa 1 week ago Im glad the woman name wasn't Vagilda 😅 @melodini3125 7 days ago That looks amazing! @susangholson960 7 days ago Looks divine❤ @Yankee_Doodle_Dandy 6 days ago That’s gotta be the smallest lapel I’ve ever seen @kathleenchaffin2591 6 days ago It looks horrible, but I loved the restaurant and cook/server! A boozy and citrusy egg seems illegal. @NahualliUoxtitla 6 days ago Why does he call it a pancake? 😮 @scottrichard1986 6 days ago and that right there is £65 for two pancakes @chrisandrewes 6 days ago Best Dessert ever. No question. @drwann4876 6 days ago "And voilà, that will be £39." @Sozialismustötet 6 days ago That comes up to $100 for each crepes 😂 @XxADxX48 6 days ago “That will be $100 per person please” @BertaRS 6 days ago Beautiful! Thank you, it looks delicious. @mindyxm 6 days ago This man is delicious oh my lord @thal-b3b 5 days ago A.I.? @CruzDeLaHoyaMartinezyGonzalezR 5 days ago I'm too poor for that @RichardCraig-z4f 5 days ago Expensive pancakes.Write A CommentYou must be logged in to post a comment.
@moltedo37 1 week ago You dont add the crepes already folded. You add them flat open, fold them in half and then quarter them. Thus way the crepes is nicely soaked in the juice.
@andresrubio2292 1 week ago I used to prepare this dish for my dad. The Grand Marnier touch is essential. The final brandy touch is new to me.
@OcarinaSapphr- 1 week ago The only thing that would make this better, is Smell-o-Vision; between the visuals, the cooking asmr, & old mate's voice…🤌 Perfection!
@kathleenchaffin2591 6 days ago It looks horrible, but I loved the restaurant and cook/server! A boozy and citrusy egg seems illegal.
21 Comments
You dont add the crepes already folded. You add them flat open, fold them in half and then quarter them. Thus way the crepes is nicely soaked in the juice.
I used to prepare this dish for my dad. The Grand Marnier touch is essential. The final brandy touch is new to me.
And this is by a 14 yo lol
The only thing that would make this better, is Smell-o-Vision; between the visuals, the cooking asmr, & old mate's voice…🤌 Perfection!
I just had one recently and it was delicious!
Im glad the woman name wasn't Vagilda 😅
That looks amazing!
Looks divine❤
That’s gotta be the smallest lapel I’ve ever seen
It looks horrible, but I loved the restaurant and cook/server! A boozy and citrusy egg seems illegal.
Why does he call it a pancake? 😮
and that right there is £65 for two pancakes
Best Dessert ever. No question.
"And voilà, that will be £39."
That comes up to $100 for each crepes 😂
“That will be $100 per person please”
Beautiful! Thank you, it looks delicious.
This man is delicious oh my lord
A.I.?
I'm too poor for that
Expensive pancakes.