Learn how to make a classic French vinaigrette, a simple and traditional dressing used in many French kitchens.
🥄 Ingredients:
• 3 tablespoons olive oil
• 1 tablespoon wine vinegar (red or white)
• 1 teaspoon Dijon mustard
• Salt & black pepper
✨ Classic French ratio:
3 parts oil to 1 part vinegar.
Perfect for:
🥗 Green salads
🍅 Tomato salads
🥬 Fresh homemade salads
🖼️ This recipe also looks great as a kitchen wall poster.
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