Do you have potatoes? My grandfather’s French recipe.

Do you have potatoes? My grandfather’s French recipe.

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A delicious recipe for potatoes and cabbage with Béchamel sauce. It’s delicious! Quick and easy to make.

5 potatoes
300 g cabbage
1 onion
Butter
Olive oil
Fry until tender.

For the Béchamel sauce

– 50 g butter
– 50 g flour
– 500 ml milk
– Salt and pepper to taste
– A pinch of nutmeg
Bake for 20 minutes (200/400/20 minutes)

🙂
Instructions:

1. Heat the oil in a saucepan over medium heat.

2. Gradually add the flour, stirring constantly. Cook the flour and butter together (this is called “brewing”) until smooth and lightly golden. This usually takes 2-3 minutes.

3. Gradually pour in the milk, stirring constantly to avoid lumps. Continue cooking over medium heat until the sauce thickens and becomes smooth. This may take about 5-7 minutes.

4. If desired, add a little nutmeg, salt, and pepper to taste. Stir until the sauce reaches the desired flavor.

5. The Béchamel sauce is ready! You can use it in a variety of dishes, including lasagna, potato gratin, and other recipes.

This sauce serves as a base for many other sauces and dishes and can be varied by adding cheese, herbs, or other ingredients as desired.

Bon appetit!

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