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Today on Epicurious, we’ve asked professional chefs Bret Lunsford, Darrell Holder, and Brittney “Stikxz” Williams to give us their unfiltered, honest reviews of some prominent potato chip brands found on supermarket shelves. Which chips pack the most bang for your buck, and which should you avoid at all costs?

Discover more from Darrell Holder and find Leland Eating and Drinking House here:
IG: https://www.instagram.com/lelandbrooklyn/
Website: https://www.lelandbrooklyn.com/

Find more about Bret Lunsford and Sally’s Apizza here:

IG: https://www.instagram.com/sallysapizza/?hl=en
Website:https://sallysapizza.com/

Follow Brittney “Stikxz” Williams here:
IG: https://www.instagram.com/stikxz/

00:00 Intro
00:10 Lay’s Classic
02:34 Utz Original
3:33 Wise Original
04:40 Pringles Original
06:05 Kettle Sea Salt
07:17 Cape Cod Original Sea Salt
08:30 Market Pantry Classic Potato Chips
09:40 San Carlo Classic
10:47 Bonilla a la Vista Patatas Fritas
12:26 Lay’s Kettle Cooked Original
13:25 Vandy Classic Potato Chips
15:33 Torres Selecta Mediterranean Salt
16:47 Lay’s Baked Original
18:02 Zapp’s Regular
18:54 Kitchen Cooked Classic
19:44 Terra Blues with Sea Salt
20:32 Miss Vickie’s Sea Salt Potato Chips
21:23 Hal’s New York Kettle Chips Original Sea Salt
22:02 Good & Gather Kettle Cooked
22:43 Wegman’s Kettle Cooked
23:43 Siete Sea Salt
24:15 Kettle Sea Salt with Pink Peppercorn
25:39 Trader Joe’s Dark Russet
27:08 Utz Dark Russets
28:13 Graza Extra-Virgin Olive Oil
29:30 Snyder of Berlin Original
30:24 Whole Foods Organic Sea Salt
31:06 Herr’s Crisp ’N Tasty
31:42 Great Value Salted Original
32:38 Trader Joe’s Ode to the Classic
33:27 Verdict

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43 Comments

  1. The way they acted towards the folded and 'burnt' chips tells me these are anything but Potato Chip experts…
    The two best chips in the bag.

  2. That’s the first time I’ve heard a Pringle referred to as an Orwellian nightmare. If it’s an Orwellian nightmare it’s a delicious one.

  3. The paint bucket full of chips and the Vandy's price points are DISGUSTINGLY high. They should be ashamed of themselves.

  4. Kitchen Cook chips used to be amazing and the pride of Central IL. When Utz bought them, they changed them. They were so bad at first that they couldn’t sell them. They changed it again to get it closer but they are still a shell of themselves.

  5. How can you do a Potato Chip video and not include Tim's Cascade Style Potato Chips?!

  6. Great trio here. They brought knowledge. They showed their personalities. Enjoyed this group. Bring them back.

  7. Siete as a brand I think has so much promise if they can just figure out how to put some FLAVOR into their products.

  8. I love the Dark Russets, but i like bitter flavors overall. Never tried the trader joes burnt ones before. I do like the TJ's salt and pepper ridge chips though. The Utz Dark Russets are my favorites. Otherwise, Cape code and Zapps are great.

  9. Growing up in northern Indiana we had regional brands… Seyferts (Ft Wayne), Jays (Chicago), but my all time favorite was Mike Sells (Dayton) fried in peanut oil. Regional brands ( just as with beer) are being gobbled up by the national brands.

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