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What is the difference between a soup, a stew, and a chowder? 🍲 Join us as we explain every major soup in the world. We explore the evolution of comfort food, from ancient grain porridges to modern gourmet purees. Learn about the 6 main categories of soup and see how different cultures—from the UK’s Cullen Skink to Thailand’s Tom Yum—have perfected the art of the bowl.
#Soup #CulinaryHistory #FoodScience #CookingExplainer #FoodExplainer

7 Comments

  1. SOUPS :

    @00:00 : CHICKEN NOODLE SOUP
    @00:53 : PHO SOUP ( VIETNAMESE )
    @01:48 : RAMEN SOUP ( JAPANESE )
    @02:47 : FRENCH ONION SOUP
    @03:41 : TOMATO SOUP
    @04:33 : CLAM CHOWDER SOUP ( NEW ENGLAND – WITH MILK ; MANHATTEN – WITH TOMATOES )
    @05:24 : GAZPACHO SOUP ( A COLD SOUP FROM SOUTHERN SPAIN )
    @06:19 : MINESTRONE SOUP ( ITALIAN )
    @07:11 : BORSCHT ( HOT OR COLD BEET SOUP – RUSSIA & UKRAINE )
    @08:09 : TOM YUM ( HOT AND SOUR SOUP – THAILAND )
    @09:08 : MISO SOUP ( JAPAN )
    @10:02 : GUMBO SOUP ( LOUISIANA SPECIALTY )

  2. Yeah, well when it comes to clay, I’m tired that hold the bed because New Yorkers don’t know what the what they’re talking about. They have their heads shoved way too far up with the sun. Don’t shine to realize that there tomatoes or tomato broth should not go anywhere near seafood, especially in super perversion the only real type of broth for clam powder is white and creamy that tomato stuff is not real. I don’t know where those New Yorkers got that from, but they’re dead wrong. The only proper way to have a clown charger is a thick white creamy broth right now. I want some clam chowder and yes, the middle of the night and that I can’t drive. Hope I still have that can of real clam chowder in my pantry.

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