Chicken au Poivre 💌 #comfortfood #dinnerparty #chickenrecipes #dinnerideas #boursin

With Boursin mashed potatoes & green beans = my fav dinner party/french bistro kind of meal

This one is surprisingly very easy to make. The peppercorn sauce is ridiculously good, the chicken comes out pertectly tender, don’t even get me started on the mashed potatoes, and then a little green to balance it all out.

For the chicken:
2 chicken breasts
2 tbsp olive oil
Salt
Garlic powder
21 Seasoning Salute from Trader Joe’s (optional)
3 tbsp butter
5 garlic cloves, 3 smashed and 2 minced
Couple sprigs of fresh thyme
1 shallot, minced finely
2 tosp peppercorns, coarsely crushed
¼ cup cognac
¼ cup white wine
1 cup chicken stock
1 tbsp dijon mustard
½ cup heavy cream

For the Boursin mashed potatoes:
2 medium/large potatoes, peeled and chopped
½ cup whole milk
1 tbsp butter
½ package Boursin cheese (I used shallot & chive)
Salt & black pepper

For the green beans:
½ Ib fresh green beans
1 tbsp olive oil
Lemon juice
Salt

The full recipe is on my blog if you’d like to print it out! https://britacooks.com/chicken-au-poivre-with-boursin-mashed-potatoes-and-green-beans/ xx