SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we’re making Chicken Provencal. I hope you enjoy it!
PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
OXO Splash Guard: https://amzn.to/3MyXU83
Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef’s Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
8 chicken thighs – trimmed of overhanging fat
salt and pepper – to taste
2 tablespoons herbes de Provence – divided
1/2 cup (65g) all-purpose flour – for dredging only
3 tablespoons (45ml) olive oil
3/4 cup (180ml) vermouth or dry white wine
1/2 cup (120ml) low-sodium chicken stock
4 large shallots – peeled, cut in half
1/2 cup (70g) pitted kalamata olives
1/2 cup (70g) pitted Sicilian green olives
4 large marinated artichoke hearts – patted dry of excess oil and halved, (use a 12 or 16 ounce jar if you can’t find large artichoke hearts)
1 large lemon – halved
1 tablespoon (14g) unsalted cold butter – cubed
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
46 Comments
📖 OUR COOKBOOK: https://www.sipandfeast.com/cookbook/
📝 PRINT RECIPE: https://www.sipandfeast.com/chicken-provencal/
Thanks for your support, for watching our videos, and for sharing our family table each week.
Looks delicious 😋
could i make this with halved breasts? No one in my family likes thighs, too fatty.
Looks great 👍🏽
Can I have the recipe?
I made this chicken over a year ago, with NO OLIVES of course. The recipe I used also didn't have artichokes. I had to buy the seasoning online. this meal is delish~
This will be wonderful. I love the lavender that is in the herb of de provenance.
James is getting so tall! He reminds me of my grandson who at 12 is a whole head taller than me. Makes me realize how long I have been watching your channel!
I'm missing the garlic in this
Vermouth…. Can chicken broth/stock be used instead?
Also what would you serve with this?
I need to watch your videos when i am not so hungry. 😂 i love recipes like this. You can use different protien selections, deglazing liquids and vegetables. Inspiration!!!!!
once again: too much lemon slides
I’ve been showing my mum your recipes on my phone for a good while now! She doesn’t know how to use a phone or a computer! She always asks if if there are any recipes from you lately that she can cook! (I always do!)
Love from Australia mate! 🇦🇺
Olive oil is the healthiest and not dangerous like avacado oil
Looks absolutely delicious and with Tara’s recommendation and James’s high rating, this will be on the table this week.
Oh yes…this is def going into the rotation. A Loire Cab Franc right along with it. Or a Chenin Blanc. Or a rose.
Like Tara suggested, I will DEFINITELY make this dish lol 😊
So glad I bought your cookbook when it came out! I don't have to print this recipe! Looks awesome and I can't wait to make it.
Have been watching your videos for about a year. Love seeing your “taste tester”, James! He’s looking so mature now!
This looks delicious. Received your cook book this week! Love that too.
I had a luncheon and served your egg salad. Had to share your video and recipe after that luncheon, as everyone loved it! Keep the videos coming!
Bought your book. First time Ive commented since you said you track activity.
Love, love and love your channel. My husband will even watch you, everything looks delicious. He especially loves your "taste tester" and his honesty, at times we have to laugh. I also appreciate your substation comments while preparing, saves me from googling.
Please keep them coming!
The French can cook? First I've heard of it.
Good recipe! Also, it's looks super impressive. Thanks! See the snow out your living room window! Big storm on Long Island!
Appreciate the fact that you told us what we can use if we can't find the artichokes that you have! 😊
Got the cook book finally. My daughter ordered it for Christmas lol. Book is great but I still love the videos. I have made many of them and all the ones I have tried have been hits. I tend to make the pasta ones the most and one of our absolute favorites is the creamy lemon and Parmesan chicken and pasta one. When its all dished out I scrape the pan clean and eat the leftover sauce lol.
Why did the French chicken cross the road? To be this good
Looks amazing! Thank you, I will be making this!
I’ve never understood the over salting either!
This looks amazing! Can't wait to make it. I know we are going to love this!
Also goes well with an eggplant inbetween 😉
Will James release a Tasters Guide companion to the cookbook? 🙂
That chicken looks amazing and we love chicken thighs ❤
So glad this is not a health channel. I bought the cookbook and I'm planning on making a dish for an upcoming family games night. Not sure which dish but I will eventually need to choose.
This is a beautiful dish to serve out family style, very impressive! I love those flavors, sometimes I'm hesitant with the herbes de Provence because of the lavender, but I see it being perfect here! I'm sure this would be a 10 for me!
You're an excellent cook. Love watching your channel. Everything you make is Dynamite!!
James has funky new glasses.
James WAS "a man of few words" today, but I think that's because he was enjoying the dish so much. 😊
I'm certainly going to try this one!
I think people feel that home cooking isn’t necessarily low calorie but more healthy than eating out or having prepared food.
It’s easy to see that some of these dishes are definitely higher calorie but it’s flavor that we’re looking for. Thanks for sharing!
Just a quick note on the cookbook; I’ve given 2 out with housewarming packages/gifts and they were received very well. I was afraid that a printed copy would go unused, but an 50-something old mensch like me was proven wrong. Keep up the great cooking team 😊
Bought the cookbook. Excellent book.
All the Asian grocery stores near me have the best shallots, and generally the widest and best variety of fruits and vegetables. If there are any near you, check them out.
Oh this one just got saved to my favorites list for our next chicken dish, WOW
As wonderful as your recipes are, I think my favorite part is the beginning where you show and explain the ingredients that will be needed. Thank you.
Cooking is easy. You just have to have some wine and speak a little frenchie while you're doing it. Voila!
James is such a cool kid and he's gotten so tall! 😊
Giving the context of the previous 10 the same day for pizza was very smart. This is likely closer to 10.