I wouldn’t suggest using water that’s 205° and pouring it near your fingers to wet the cap. You can just spray it with your RTD bottle and avoid scalding your fingers.
I’m using a KINgrinderP2 does anybody know how many clicks that would take me to 500 µg? Chat is telling me 13-16 but there’s no way that seems super fine, I’m normally making an aeropress at 60 clicks
Hello guys, it's good to see you back! The timing couldn't have been better for the ayatollah 😅 I need more of your recipes in a pool or in a Hawaiian t-shirt ❤️
Until this year, I used to go to Onyx every Friday morning and would always get their single origin brew or seasonal espresso because I didn't like Southern Weather on their drip brewer. I though I just didn't like that coffee overall, but I was gifted some last year and on the Aeropress it's phenomenal!
This was quite different from my recipe. There was not enough coffee, it wasn't brewed for long enough, and the water was too warm. Perhaps it was designed for very dark roasts? I'm going to have to try it now. As I'm in the Southern Hemisphere, I won't have to bother inverting it; we're upside down already.
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Very helpful, thanks folks. Monarch has been my go to for v60 for months now, might mess around with the aeropress now.
I wouldn’t suggest using water that’s 205° and pouring it near your fingers to wet the cap. You can just spray it with your RTD bottle and avoid scalding your fingers.
That's it !!!!!??????? okkk sounds good Liked and Subscribed Thank You
How would you adjust the recipe for an Aeropress XL?
I’m using a KINgrinderP2 does anybody know how many clicks that would take me to 500 µg? Chat is telling me 13-16 but there’s no way that seems super fine, I’m normally making an aeropress at 60 clicks
I don't understand why experts continue to recommend the inverted method since the introduction of the flow control base.
Hello guys, it's good to see you back! The timing couldn't have been better for the ayatollah 😅
I need more of your recipes in a pool or in a Hawaiian t-shirt ❤️
Until this year, I used to go to Onyx every Friday morning and would always get their single origin brew or seasonal espresso because I didn't like Southern Weather on their drip brewer. I though I just didn't like that coffee overall, but I was gifted some last year and on the Aeropress it's phenomenal!
This was quite different from my recipe. There was not enough coffee, it wasn't brewed for long enough, and the water was too warm. Perhaps it was designed for very dark roasts? I'm going to have to try it now. As I'm in the Southern Hemisphere, I won't have to bother inverting it; we're upside down already.
I go a bit coarser and wait for 2 mins before plunging. It gives me richer flavors 🙂
I literally bought a 1zpresso K-Ultra for this coffee in Aeropress, I can’t believe you dropped this recipe just now.