Creamy Fig & Blue Cheese Pasta Recipe | Easy Gourmet Pasta in 15 Minutes

This creamy fig and blue cheese pasta is the perfect sweet and savory combination. Fresh figs caramelized in butter, melted blue cheese, rich cream sauce, toasted pine nuts and fresh basil create an elegant Italian-style gourmet pasta you can make in just 15 minutes.

If you love unique pasta recipes, this one will surprise you. It’s creamy, slightly sweet, salty and absolutely addictive.

Ingredients:
• 4 fresh figs
• 1 tbsp butter
• 80–100g blue cheese (Gorgonzola works perfectly)
• 1 cup heavy cream
• 250g pasta (rigatoni or paccheri recommended)
• Pine nuts
• Fresh basil leaves
• Salt (if needed)

Instructions:
1. Dice the figs into cubes.
2. Sauté them in butter over medium heat for 3–4 minutes.
3. Add blue cheese and let it melt.
4. Pour in the cream and cook until smooth and creamy.
5. Add cooked pasta and mix well.
6. Top with pine nuts and fresh basil.
7. Serve immediately.

Perfect for dinner parties or when you want something luxurious but easy.

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