Making RAMEN CRUSTED PIZZA worth the HYPE?!
✨Recipe:
Ingredients:
• 2 packages instant ramen noodles (seasoning packets discarded or reserved)
• 3 tbsp olive oil
• 4 oz cheddar cheese, shredded
• 8 oz mozzarella cheese, shredded
• ¾ cup marinara or pizza sauce
• Pepperoni slices
• Fresh basil leaves
Directions:
1. Preheat your oven to 450°F.
2. Cook the ramen noodles according to package directions, then drain thoroughly. Do not overcook. They should still have some structure.
3. In a medium oven-safe skillet over medium heat, add the olive oil. Once shimmering, add the cooked noodles and press them down firmly with a spatula to form an even, compact “crust.” Cook for 4–5 minutes without disturbing, until the bottom begins to crisp.
4. Sprinkle half of the cheddar and mozzarella evenly over the noodle base. Spread the marinara sauce on top, then finish with the remaining cheese.
5. Add pepperoni and a few basil leaves.
6. Transfer the skillet to the oven and bake for 15–20 minutes, or until the cheese is melted and bubbling and the edges of the noodle crust are golden and crisp.
7. Let cool for a few minutes, then carefully loosen from the pan and transfer to a cutting board. 8. Slice and serve this crispy-chewy ramen pizza hybrid. 🍕🍜
34 Comments
I can already hear the two Italians screaming
Day 16 of asking I need help. I have a potluck on March 11 and I don’t know what to bring. Can you tell me some ideas
Hacking irl
NOT APPROVED GET THE CROSS
That's so cool
Lionfield: NOT APPROVED!!!
She gave the population of Japan, Korea, China, Vietnam and Hongkong a heart attack
Day 14 of asking Remy to make Gummygoo out of actual gummy
Day 13 of asking Remy to make Gummygoo out of actual gummy
Pls make a huge cupcake 🧁
heres a real cake recipe and some tips!. Ingredients
1 cup white sugar
½ cup unsalted butter, softened
2 large eggs, room temperature
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon table salt
½ cup whole milk, room temperature
Instructions
Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square cake pan or line with parchment paper.
Cream Butter & Sugar: In a large bowl, beat the softened butter and sugar with an electric mixer until the mixture is light and fluffy (about 3–4 minutes).
Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour. Mix until just combined; do not overmix, as this can make the cake tough.
Bake: Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
+4
Pro Tips for the Best Cake
Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature to create a smooth, emulsified batter that rises well.
Don't Overmeasure Flour: Use the "spoon and level" method for flour to avoid a dense, dry cake.
Add Moisture: For an even moister crumb, some bakers recommend substituting a portion of the butter with vegetable oil or adding a dollop of sour cream.
I swear I heard this script before or am I just getting deja vu
You should've followed Nick DiGiovani recipie
I heard two Italians screaming not approved 😭
it looks like she said jiggle wiggle
I can hear lionfield saying not approved
I’m calling lionfield!
I’m 8 and I made ramen who wants some.
I can hear two Italians coming to her location
guys the active arcade galaxy jumpers music!!
Plz make the coraline's cakeee
GET LIONFIELD I ALREADY HEAR THEM SCREAMING NOT APPROVED
99+Missed calls from Lionfield
Lion filed
Most of these comments are just talking about two Italians
Since you are an amateur chef, how about you make REAL food first and when you become a pro or normal you can start experimenting
just wait til lionfield sees this
Bye
😂at least you did better than me
Noooo!!!!
✨Recipe:
Ingredients:
• 2 packages instant ramen noodles (seasoning packets discarded or reserved)
• 3 tbsp olive oil
• 4 oz cheddar cheese, shredded
• 8 oz mozzarella cheese, shredded
• ¾ cup marinara or pizza sauce
• Pepperoni slices
• Fresh basil leaves
Directions:
1. Preheat your oven to 450°F.
2. Cook the ramen noodles according to package directions, then drain thoroughly. Do not overcook. They should still have some structure.
3. In a medium oven-safe skillet over medium heat, add the olive oil. Once shimmering, add the cooked noodles and press them down firmly with a spatula to form an even, compact “crust.” Cook for 4–5 minutes without disturbing, until the bottom begins to crisp.
4. Sprinkle half of the cheddar and mozzarella evenly over the noodle base. Spread the marinara sauce on top, then finish with the remaining cheese.
5. Add pepperoni and a few basil leaves.
6. Transfer the skillet to the oven and bake for 15–20 minutes, or until the cheese is melted and bubbling and the edges of the noodle crust are golden and crisp.
7. Let cool for a few minutes, then carefully loosen from the pan and transfer to a cutting board. 8. Slice and serve this crispy-chewy ramen pizza hybrid. 🍕🍜
why are people saying italians hate this? its just a pizza version of it and no its not even made out of pizza ingredients its just ramen tomato sauce cheese peperoni and basil like what?
Not approved gng
I can hear the italians screaming AND IM IN SLOVENIA