Transform simple carrots into a gourmet side dish with this Sous Vide Glazed Carrots recipe. Slow‑cooked to perfection and finished with a glossy apricot‑preserve glaze, these carrots are tender, sweet, and packed with flavor. Perfect for weeknight dinners, holiday meals, or anyone who loves sous vide cooking. Try this delicious twist and elevate your veggie game!
In vacuum bag
2 lb of baby carrots
3 Tbsp. of Apricot Preserves
3 Tbsp. of salted butter
1/2 tsp of garlic salt
1/4 tsp of pepper
1/4 tsp of celery seeds
1/2 tsp of Curry
1/2 tsp of Garam Masala
After cooked in Sous Vide reduce in frying pan with
2 Tbsp of salted butter
Once reduced
Top with chopped parsley and toss
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