Season 2, Episode 4: La Riviera is a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.
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They Spent £2 Million But Nobody Came to Eat | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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13 Comments
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6 minutes and 200 views? Gordan fell off
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Gordon Ramsay you are so busy doing what you do best cook in the kitchen 👏 Chef Gordon Ramsay here he's gonna help them with it
@gordonramsay do you think your magic would work on https://maps.app.goo.gl/4pRVwvQDuCrRgPtDA?g_st=ic
The chefs were too good this time around
A lot of chefs get a vision and become so ensconced in it that they can not see reality right in front of them. Refine, simplify, excel.
This is an eye candy episode from the food, sexy chefs, and those hot ankles in kilts. Bravo for this episode, Ramsey really knows how to get into a chefs head.
I would give anything for the Wimpy sauce I grew up eating. I bought something that's supposed to be like it a year ago, and I haven't opened it yet. I guess I need to check the expiration date. It just doesn't look the same and I fear being disappointed.
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So did he ever get the Michelin ?
That freezer room was immaculate