Madeleine, delicate scallop-shaped French tea cake often served with fruit or sherbet. In its preparation, flour, eggs, and sugar are beaten with a large proportion of butter, incorporating as much air as possible, and then grated lemon rind and vanilla extract, and sometimes rum, are added. #madeleine #cake #dessert #foodie #baking #pastry #bakery #chef
1 Comment
Wow yummy..snack time.